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Registro Completo |
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Biblioteca(s): |
Embrapa Gado de Leite. |
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Data corrente: |
24/02/2016 |
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Data da última atualização: |
17/11/2022 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
OLIVEIRA, L. A. B.; BARROSO, M. V.; FERREIRA, R. K.; SOUZA, C. S.; FERNANDES, N. S. T.; LIMA, J. C. F.; RIBEIRO, M. T.; OTENIO, M. H.; PAIVA, A. D.; CARNEIRO, J. da C. |
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Afiliação: |
L. A. B. OLIVEIRA, SUPREMA, Juiz de Fora, MG; M. V. BARROSO, CES, Juiz de Fora, MG; R. K. FERREIRA, UFJF; C. S. SOUZA, CES, Juiz de Fora, MG; N. S. T. FERNANDES, CES, Juiz de Fora, MG; JUNIOR CESAR FERNANDES LIMA, CNPGL; MARLICE TEIXEIRA RIBEIRO, CNPGL; MARCELO HENRIQUE OTENIO, CNPGL; A. D. PAIVA, UFJF; JAILTON DA COSTA CARNEIRO, CNPGL. |
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Título: |
Isolation and partial characterization of cellulolytic bacteria from bovine rumen |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
In: CONGRESSO BRASILEIRO DE MICROBIOLOGIA, 28., 2015, Florianópolis. Resumos. Florianópolis: Sociedade Brasileira de Microbiologia, 2015. |
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Idioma: |
Português |
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Palavras-Chave: |
Cellulase; Cellulolytic bacteria. |
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Thesagro: |
Rúmen. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/146413/1/Cnpgl-2015-CongBrMicr-Isolation-and-partial.pdf
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Marc: |
LEADER 00804nam a2200241 a 4500
001 2038410
005 2022-11-17
008 2015 bl uuuu u00u1 u #d
100 1 $aOLIVEIRA, L. A. B.
245 $aIsolation and partial characterization of cellulolytic bacteria from bovine rumen$h[electronic resource]
260 $aIn: CONGRESSO BRASILEIRO DE MICROBIOLOGIA, 28., 2015, Florianópolis. Resumos. Florianópolis: Sociedade Brasileira de Microbiologia$c2015
650 $aRúmen
653 $aCellulase
653 $aCellulolytic bacteria
700 1 $aBARROSO, M. V.
700 1 $aFERREIRA, R. K.
700 1 $aSOUZA, C. S.
700 1 $aFERNANDES, N. S. T.
700 1 $aLIMA, J. C. F.
700 1 $aRIBEIRO, M. T.
700 1 $aOTENIO, M. H.
700 1 $aPAIVA, A. D.
700 1 $aCARNEIRO, J. da C.
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Registro original: |
Embrapa Gado de Leite (CNPGL) |
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Registro Completo
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Biblioteca(s): |
Embrapa Milho e Sorgo. |
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Data corrente: |
27/08/1997 |
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Data da última atualização: |
13/06/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
GAMA, E. E. G. e; HALLAUER, A. R.; FERRAO, R. G.; BARBOSA, D. M. |
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Afiliação: |
EMBRAPA/CNPMS. |
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Título: |
Heterosis in maize single crosses derived from a yellow Tuxpeño variety in Brazil. |
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Ano de publicação: |
1995 |
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Fonte/Imprenta: |
Revista Brasileira de Genética, Ribeirão Preto, v. 18, n. 1, p. 81-85, 1995. |
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Idioma: |
Inglês |
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Conteúdo: |
Most maize (Zea mays L.) crosses in Tropical regions use the heterotic pattern of Tupeno dent and Caribbean flint. Corsses between related lines are not used for commercial production. Related inbred lines are used in either double or three-way hybrids with other unrelated lines to develop superior hybrids. This study was conducted to determine the combining ability among 11 related inbred lines from a Tuxpeno population. The 11 inbred lines were crossed in a diallel series and were evaluated at six locations. A combinig ability analysis was made for grain yeild. The average yield across environments for the 55 single (44.8 q/ha) was not comparable to that of the single-cross hybrid (56.5 q/ha), induced as check. General combining ability (GCA) effects and specific combining ability (SCA) effects were highly significant (P < 0.01). Variation due to GCA, however, accounted for 68% of the variation among crosses. Indicating that additive genetic effects were more important than nonadditive effects. Highly significantly positive GCA effects were observed for lines 6 (2.44 q/ha) and 7 (6.40 q/ha) and highly significantly negative GCA effects for lines 5 (1.63 q/ha), 10 (2.64 q/ha), and 11 (4,01 q/ha). Significantly positive SCA effects were observed with line 4 x line 11, line 5 x line 9, and line 5 x 11 crosses. Lines 6 and 7 may have potential use as parents for three-way or double-cross hybrids. |
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Palavras-Chave: |
Heterose; Maize. |
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Thesagro: |
Melhoramento; Milho; Zea Mays. |
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Thesaurus NAL: |
breeding; heterosis. |
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Categoria do assunto: |
G Melhoramento Genético |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/43809/1/Heterosis-maize.pdf
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Marc: |
LEADER 02097naa a2200241 a 4500
001 1475991
005 2018-06-13
008 1995 bl uuuu u00u1 u #d
100 1 $aGAMA, E. E. G. e
245 $aHeterosis in maize single crosses derived from a yellow Tuxpeño variety in Brazil.$h[electronic resource]
260 $c1995
520 $aMost maize (Zea mays L.) crosses in Tropical regions use the heterotic pattern of Tupeno dent and Caribbean flint. Corsses between related lines are not used for commercial production. Related inbred lines are used in either double or three-way hybrids with other unrelated lines to develop superior hybrids. This study was conducted to determine the combining ability among 11 related inbred lines from a Tuxpeno population. The 11 inbred lines were crossed in a diallel series and were evaluated at six locations. A combinig ability analysis was made for grain yeild. The average yield across environments for the 55 single (44.8 q/ha) was not comparable to that of the single-cross hybrid (56.5 q/ha), induced as check. General combining ability (GCA) effects and specific combining ability (SCA) effects were highly significant (P < 0.01). Variation due to GCA, however, accounted for 68% of the variation among crosses. Indicating that additive genetic effects were more important than nonadditive effects. Highly significantly positive GCA effects were observed for lines 6 (2.44 q/ha) and 7 (6.40 q/ha) and highly significantly negative GCA effects for lines 5 (1.63 q/ha), 10 (2.64 q/ha), and 11 (4,01 q/ha). Significantly positive SCA effects were observed with line 4 x line 11, line 5 x line 9, and line 5 x 11 crosses. Lines 6 and 7 may have potential use as parents for three-way or double-cross hybrids.
650 $abreeding
650 $aheterosis
650 $aMelhoramento
650 $aMilho
650 $aZea Mays
653 $aHeterose
653 $aMaize
700 1 $aHALLAUER, A. R.
700 1 $aFERRAO, R. G.
700 1 $aBARBOSA, D. M.
773 $tRevista Brasileira de Genética, Ribeirão Preto$gv. 18, n. 1, p. 81-85, 1995.
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Embrapa Milho e Sorgo (CNPMS) |
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